Quick mixed drinks bartending tips: # Cracked – Cracked ice looks similar to cubes, but are smaller. This type of ice melts much quicker than cubes, and has a tendency to augment a drink with more water. The best time to use cracked ice is when creating frozen drinks in a blender because they break up easier and into more consistent pieces.. Read more – View How To Make Alto Parlarle mixed drink
Ingredients 1/2 oz Cointreau® orange liqueur
4 – 6 oz dry sparkling wine
1 dash grenadine syrup
1 oz orange sherbet
Directions Add sherbet and Cointreau to a chilled white wine glass. Top with a cold italian dry sparkling wine, and finally, add a bit of grenadine on top.
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