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Quick mixed drinks bartending tips: Ice: The quality of the ice that you use to mix your drinks is as important as the quality of the other ingredients, as old ice or freezer ice carries with it certain flavors and smells. If you plan to be mixing drinks in any quantity, buy approximately one pound of ice for each guest that you anticipate will be drinking. If you are unable to do this, then we recommend that you remove the odor from the ice by rinsing it with cold tap water. Read more – View How To Make Apple Cider Punch mixed drink
Ingredients
4 qt apple cider
1 cup packed brown sugar
6 oz frozen lemonade
6 oz frozen orange juice
6 whole cloves
6 whole allspice
1 tsp ground nutmeg
3 cinnamon sticks
Directions
If you use the whole all spice and cloves, tie them in cheesecloth. Heat the mixture. Stir occasionally. If you want an alcoholic drink, rum would be nice.
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