Quick mixed drinks bartending tips: # Cracked – Cracked ice looks similar to cubes, but are smaller. This type of ice melts much quicker than cubes, and has a tendency to augment a drink with more water. The best time to use cracked ice is when creating frozen drinks in a blender because they break up easier and into more consistent pieces.. Read more – View How To Make Apricot Cocktail mixed drink
Ingredients 1 tsp gin
1 1/2 oz apricot brandy
juice of 1/4 lemons
juice of 1/4 oranges
Directions Shake all ingredients with ice, strain into a cocktail glass, and serve.
serve in Cocktail Glass
BOSTON COCKTAIL RECIPE - Must Try Apricot Brandy Liqueur Drink!
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The Apricot Sour is a slight variation on a classic whiskey sour - the recipe is...