Quick mixed drinks bartending tips: 8. For a “”sugar-frosted”” glass, moisten the rim of a pre-chilled glass with lemon or lime and then dip into powdered sugar (before alcohol is poured). Read more – View How To Make Autumn In New York mixed drink
Ingredients 12 oz bottle Zima
1 oz Remy Martin® cognac
Directions Pour both the Remy Martin cognac and Zima into a cocktail shaker half-filled with ice cubes. Shake gently, strain into a highball glass, and serve.
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Great compilation of relaxing Bar Jazz Classics.
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