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Bermuda Rum Swizzle mixed drink recipe


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Quick mixed drinks bartending tips: # Cracked – Cracked ice looks similar to cubes, but are smaller. This type of ice melts much quicker than cubes, and has a tendency to augment a drink with more water. The best time to use cracked ice is when creating frozen drinks in a blender because they break up easier and into more consistent pieces.. Read more – View How To Make Bermuda Rum Swizzle mixed drink

Ingredients
8 oz Gosling’s® Black Seal rum
6 dashes Angostura® bitters
juice of 2 lemons
crushed ice
5 oz pineapple juice
5 oz orange juice
2 oz grenadine syrup

Directions
Stir or shake vigorously until a frothing head appears. Strain into sour glasses. Garnish with a slice of orange or a Maraschino Cherry.

serve in Sour Glass

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