Quick mixed drinks bartending tips: # Cubes – Cubes are the most recognizable form of ice, and the most versatile. The uses for ice cubes are just about endless. Used for liquor on the rocks, for stirring, for shaking, or even just to chill a drink, you are more likely to see ice cubes in a drink than any other form. Ice cubes are thicker and larger than other types of ice. Because of this, they are slower to melt and less likely to dilute a drink. Read more – View How To Make Bob’arita mixed drink
Ingredients 2 oz Jose Cuervo® Especial gold tequila
1 oz Cointreau® orange liqueur
Directions Shake Cointreau and Tequila in a cocktail shaker with ice. Strain into salted rim glass over rocks. Squeeze two lime wedges and stir gently.
Collins Glass options
10 EASY MILKSHAKE RECIPE – HOW TO MAKE REFRESHING SUMMER DRINKS
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