Quick mixed drinks bartending tips: # Cracked – Cracked ice looks similar to cubes, but are smaller. This type of ice melts much quicker than cubes, and has a tendency to augment a drink with more water. The best time to use cracked ice is when creating frozen drinks in a blender because they break up easier and into more consistent pieces.. Read more – View How To Make Brandy Crusta mixed drink
Ingredients 2 oz brandy
1 tsp Orange Curacao liqueur
1/2 tsp fresh lemon juice
1 dash Angostura® bitters
Directions Slice a lemon in half. Rub the rim of a collins glass with the lemon and dip into sugar to coat the edge. Pare the circumference of each lemon half’s peel and add to the glass. Shake brandy, lemon juice, orange curacao and bitters in a shaker with crushed ice and strain into the collins glass. Add an orange slice.
brandy crusta, joseph santini, city exchange bar, classic cocktail, los angeles bartender, bartenders, leandro dimonriva, the educated barfly, barfly, educated, new orleans, louisiana, NOLA, Classic, Craft Cocktail, Los Angeles Bartenders, Cole's French Dip, Downtown Los Angeles, DTLA, New Orleans Bartender, New Orleans Cocktail
I thought it might be nice to release this historic drink, one of the most quint...