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Quick mixed drinks bartending tips: 2. If no bar spoon is available, use the longest spoon possible and slowly stir it around the glass as well as up and down. Read more – View How To Make Bride’s Bowl mixed drink
Ingredients
25 cl brandy
3 cl cherry brandy
50 cl gold rum
12 cl lemon juice
20 cl orange juice
40 cl pineapple juice
1 chunked pineapple
1 sliced orange
150 cl Champagne
Directions
Combine all but champagne in a punch bowl, cover and chill for a minimum of two hours. Add champagne and ice when ready to serve. Pour into wine glasses.
serve in White Wine Glass alcohol 0.15
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