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Brigitte Bardot mixed drink recipe

Quick mixed drinks bartending tips: # Cracked – Cracked ice looks similar to cubes, but are smaller. This type of ice melts much quicker than cubes, and has a tendency to augment a drink with more water. The best time to use cracked ice is when creating frozen drinks in a blender because they break up easier and into more consistent pieces.. Read more – View How To Make Brigitte Bardot mixed drink

1/4 oz bourbon whiskey
3/4 oz brandy
1/4 oz sugar syrup
1 egg yolk
3/4 oz cream

Shake over ice cubes in a shaker. Strain into a cocktail glass, and serve.

serve in Cocktail Glass

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