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Canadian Cocoa mixed drink recipe

Quick mixed drinks bartending tips: 2. Serve cocktails icy cold! Pre-chill glasses in the refrigerator or let them sit in shaved ice before using. It makes drinks tastier! Read more – View How To Make Canadian Cocoa mixed drink

3/4 oz Canadian whisky
3/4 oz dark rum
1/2 oz dark creme de cacao
5 oz milk
2/3 oz maple syrup

Heat milk in a small saucepan. When simmering, add remaining ingredients. Allow syrup to dissolve, and pour into a heat-proof glass.

alcohol 0.09

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