Quick mixed drinks bartending tips: 8. For a “”sugar-frosted”” glass, moisten the rim of a pre-chilled glass with lemon or lime and then dip into powdered sugar (before alcohol is poured). Read more – View How To Make Canadian Salad mixed drink
Ingredients 1 oz Canadian whisky
1/2 oz brandy
1/2 oz Irish Mist® herbal liqueur
1/2 oz Scotch whisky
1 oz orange juice
1/2 oz lemon juice
1/2 tsp superfine sugar
Directions Add the whiskies, brandy, Irish Mist, juices, and sugar to a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a slice of orange and a maraschino cherry, and serve.
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