Quick mixed drinks bartending tips: 2. Serve cocktails icy cold! Pre-chill glasses in the refrigerator or let them sit in shaved ice before using. It makes drinks tastier! Read more – View How To Make Champagne Fizz mixed drink
Ingredients 1 1/2 oz gin
1 oz lemon juice
1 tsp superfine sugar
3 oz chilled Champagne
Directions Pour the gin, lemon juice and sugar in a cocktail shaker half-filled with ice cubes, and shake well. Strain into a champagne flute, add champagne, and serve.
serve in Champagne Flute alcohol 0.16
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