Quick mixed drinks bartending tips: # Cubes – Cubes are the most recognizable form of ice, and the most versatile. The uses for ice cubes are just about endless. Used for liquor on the rocks, for stirring, for shaking, or even just to chill a drink, you are more likely to see ice cubes in a drink than any other form. Ice cubes are thicker and larger than other types of ice. Because of this, they are slower to melt and less likely to dilute a drink. Read more – View How To Make Charles’s Caribbean mixed drink
Ingredients 3/4 oz dark rum
1 oz white rum
3/4 oz coconut cream
3/4 oz cream
1 1/2 oz maracuja juice
1 1/2 oz orange juice
2 – 3 dashes lemon juice
Directions Shake well over crushed ice in a shaker, and strain into a collins glass over ice. Garnish with pineapple chunks and a stemmed cherry, and serve.
serve in Collins Glass alcohol 0.11
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