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Quick mixed drinks bartending tips: # Cubes – Cubes are the most recognizable form of ice, and the most versatile. The uses for ice cubes are just about endless. Used for liquor on the rocks, for stirring, for shaking, or even just to chill a drink, you are more likely to see ice cubes in a drink than any other form. Ice cubes are thicker and larger than other types of ice. Because of this, they are slower to melt and less likely to dilute a drink. Read more – View How To Make Cherry Fluster mixed drink
Ingredients
15 ml Campari® bitters
20 ml cherry brandy
1 tsp honey
1 tbsp cherry conserve
1 dash lemon juice
1 halved strawberry
90 – 120 ml Champagne
Directions
Shake all ingredients together in a cocktail shaker. Double strain the mixture into a Champagne glass, then top with Champagne, and garnish with the strawberry. Serve.
Champagne Flute options
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