Quick mixed drinks bartending tips: # Cracked – Cracked ice looks similar to cubes, but are smaller. This type of ice melts much quicker than cubes, and has a tendency to augment a drink with more water. The best time to use cracked ice is when creating frozen drinks in a blender because they break up easier and into more consistent pieces.. Read more – View How To Make Chocolate Cream Nectar mixed drink
Ingredients 2 chocolate squares
1/2 cup brewed coffee
3 cups water
1 cup sugar
1 tsp vanilla
Directions Melt chocolate in saucepan over low heat. Add coffee and cook 2 minutes, stirring constantly. Add sugar and water and cook 5 minutes. Chill, add vanilla. Put about a tablespoon whipped cream into glasses, pour in chocolate. Be sure beverage is thoroughly chilled before serving.
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Chocolate Syrup by Apé Amma
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