Quick mixed drinks bartending tips: 6. When the drink consists of clear liquids, STIR! If the drink has a carbonated drink (soda, ginger ale), stir gently to preserve the bubbly! SHAKE drinks that contain fruit juices, sugar, eggs, cream or other ingredients difficult to mix. Really SHAKE – don’t just rock! Read more – View How To Make Crockpot Mulled Cider mixed drink
peel of 1/2 oranges
6 inches broken cinnamon sticks
1 inch peeled and sliced ginger
1 tsp allspice
8 cups apple cider
1 cup apple brandy
1/4 cup honey
Tie orange peel, cinnamon, ginger root, and allspice in an 8-inch square of 100-percent-cotton cheesecloth.
Combine apple cider or juice, apple brandy (if desired), and honey in a 3 1/2-, 4-, or 5-quart crockery cooker. Add spice bag. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
Remove and discard spice bag. Ladle cider into cups.
Makes 8 eight-ounce servings if you didn’t use apple brandy, 9 if you did.