Quick mixed drinks bartending tips: 7. A clean piece of wax paper rubbed on the rim of a bottle will prevent dripping when you pour! Read more – View How To Make Crush de Valencia mixed drink
Ingredients 1/2 oz Malibu® coconut rum
1/2 oz Suntory® mango liqueur
1/2 oz Cointreau® orange liqueur
1/3 orange
2 lime wedges
1 oz ruby red grapefruit juice
1 pinch brown sugar
Directions Muddle 1/3 orange and 2 wedges of lime (skin on). Add mango liqueur, malibu and cointreau & a good scoop of ice. Shake vigorously. Rim a wide mouth, thin glassed spirit glass with brown sugar. Pour shaker contents into glass. Top with ruby red grapefruit juice. Sprinkle with brown sugar.
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Colombian STREET FOOD Cholados & Obleas at Amazonica | Miami, Florida
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Amazonica in Upper Buena Vista makes decadent Colombian street foods like Cholad...
