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Cyprus Brandy Sour mixed drink recipe

Quick mixed drinks bartending tips: Ice: The quality of the ice that you use to mix your drinks is as important as the quality of the other ingredients, as old ice or freezer ice carries with it certain flavors and smells. If you plan to be mixing drinks in any quantity, buy approximately one pound of ice for each guest that you anticipate will be drinking. If you are unable to do this, then we recommend that you remove the odor from the ice by rinsing it with cold tap water. Read more – View How To Make Cyprus Brandy Sour mixed drink

Ingredients
50 ml Cyprus brandy
25 ml undiluted lemon squash
25 ml lemonade
2 dashes Angostura® bitters
top with soda water

Directions
Brandy in first followed by Lemon squash (undiluted). 2 dashes of Angostura bitters followed by ice. Top up glass with soda water and add slice of lemon. Stir well.

Highball Glass options

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