Quick mixed drinks bartending tips: # Cracked – Cracked ice looks similar to cubes, but are smaller. This type of ice melts much quicker than cubes, and has a tendency to augment a drink with more water. The best time to use cracked ice is when creating frozen drinks in a blender because they break up easier and into more consistent pieces.. Read more – View How To Make Dry Martini mixed drink
Ingredients 1 2/3 oz gin
1/3 oz dry vermouth
Directions Stir gin and vermouth with ice in a mixing glass. Strain into a cocktail glass, add the olive, and serve.