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Quick mixed drinks bartending tips: Ice: The quality of the ice that you use to mix your drinks is as important as the quality of the other ingredients, as old ice or freezer ice carries with it certain flavors and smells. If you plan to be mixing drinks in any quantity, buy approximately one pound of ice for each guest that you anticipate will be drinking. If you are unable to do this, then we recommend that you remove the odor from the ice by rinsing it with cold tap water. Read more – View How To Make Face First mixed drink
Ingredients
1/3 oz sloe gin
1/3 oz rum
1/3 oz Jim Beam® bourbon whiskey
1 splash grenadine syrup
Directions
Combine ingredients in an old-fashioned glass 1/4 filled with cracked ice. Stir well, and serve.
serve in Old-Fashioned Glass alcohol 0.31
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