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German Chocolate Cake mixed drink recipe

Quick mixed drinks bartending tips: 3. Diluting the ice into the cocktail is essential to water down the alcohol just enough to make it palatable. Read more – View How To Make German Chocolate Cake mixed drink

3/4 oz Malibu® coconut rum
3/4 oz white creme de cacao
1/4 oz Frangelico® hazelnut liqueur
1 splash half-and-half

Combine ingredients in a mixing glass. Shake and strain over ice in an old-fashioned glass. Garnish with four squirts of canned whipped cream (about 3/4 inches high) at 3, 6, 9 and 12 o’clock positions.

serve in Old-Fashioned Glass alcohol 0.2

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