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Quick mixed drinks bartending tips: 5. When the recipe calls for a twist of lemon peel, rub a narrow strip of peel around the rim of the glass. Then twist the peel so that one small drop will go into the drink. Then drop the peel. Read more – View How To Make High and Dry mixed drink
Ingredients
3 dashes Canadian Club® whisky
1 splash Angostura® bitters
6 – 7 oz ginger ale
Directions
Add bitters to glass (roll around sides of glass), add ice, then the Canadian club whiskey and finally fill with ginger ale.
Highball Glass alcohol 0.01
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