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Hot Buttered Rum Batter #3 mixed drink recipe

Quick mixed drinks bartending tips: 4. You’ll get more juice from lemons and oranges if you soak them in warm water. Read more – View How To Make Hot Buttered Rum Batter #3 mixed drink

1/2 gallon vanilla ice cream
1 cup sugar
1 cup brown sugar
1/2 cup softened butter
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice

Combine sugars, butter, ice cream, and spices. Blend until smooth. Place batter in the freezer. Store in freezer for up to one month.

For each serving, fill one-quarter of a mug w/batter, add one ounce rum and three-quarters of a cup of boiling water. (Or to taste)

serve in Mug

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