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I.B.U. mixed drink recipe

Quick mixed drinks bartending tips: 5. When the recipe calls for a twist of lemon peel, rub a narrow strip of peel around the rim of the glass. Then twist the peel so that one small drop will go into the drink. Then drop the peel. Read more – View How To Make I.B.U. mixed drink

Ingredients
3/4 oz cognac
3/4 oz orange juice
1/4 oz apricot brandy
4 oz Champagne

Directions
Shake all ingredients (except champagne) over ice cubes in a shaker, and strain into a champagne flute. Fill with champagne, and serve.

Champagne Flute alcohol 0.14

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