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Jamaican Crow mixed drink recipe

Quick mixed drinks bartending tips: # Cubes – Cubes are the most recognizable form of ice, and the most versatile. The uses for ice cubes are just about endless. Used for liquor on the rocks, for stirring, for shaking, or even just to chill a drink, you are more likely to see ice cubes in a drink than any other form. Ice cubes are thicker and larger than other types of ice. Because of this, they are slower to melt and less likely to dilute a drink. Read more – View How To Make Jamaican Crow mixed drink

1 1/2 oz light rum
2 oz club soda
1/2 oz grenadine syrup
1 oz lime juice

Fill a collins glass almost full with ice, and your shaker half full with ice. Pour all ingredients except soda into shaker and shake well. Strain into glass. Add the carbonated water (club soda) and stir well. Garnish with an orange slice and a maraschino cherry if available.

Collins Glass alcohol 0.12

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