Quick mixed drinks bartending tips: # Cubes – Cubes are the most recognizable form of ice, and the most versatile. The uses for ice cubes are just about endless. Used for liquor on the rocks, for stirring, for shaking, or even just to chill a drink, you are more likely to see ice cubes in a drink than any other form. Ice cubes are thicker and larger than other types of ice. Because of this, they are slower to melt and less likely to dilute a drink. Read more – View How To Make Jamaican Fizz mixed drink
Ingredients 2 1/2 oz dark rum
1 1/2 oz pineapple juice
1 tsp superfine sugar
4 oz club soda
Directions Pour the rum, pineapple juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add club soda, stir, and serve.
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The Pineapple Fizz is a tropical, rum-based variation on a classic Fizz recipe (...