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Quick mixed drinks bartending tips: Ice: The quality of the ice that you use to mix your drinks is as important as the quality of the other ingredients, as old ice or freezer ice carries with it certain flavors and smells. If you plan to be mixing drinks in any quantity, buy approximately one pound of ice for each guest that you anticipate will be drinking. If you are unable to do this, then we recommend that you remove the odor from the ice by rinsing it with cold tap water. Read more – View How To Make Lager and Lime mixed drink
12 oz lager
2 oz lime juice
Pour the beer in first, then add the lime juice. Because the lime juice is heavier than the beer, don’t let it sit for a long time. For best results, use “”bar lime”” (out of the nozzle) instead of real lime juice.
serve in Beer Mug alcohol 0.04
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