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Quick mixed drinks bartending tips: Ice: The quality of the ice that you use to mix your drinks is as important as the quality of the other ingredients, as old ice or freezer ice carries with it certain flavors and smells. If you plan to be mixing drinks in any quantity, buy approximately one pound of ice for each guest that you anticipate will be drinking. If you are unable to do this, then we recommend that you remove the odor from the ice by rinsing it with cold tap water. Read more – View How To Make Lassi – Mango mixed drink
Ingredients
2 ripe mango pulps
2 cups yoghurt
1/2 cup sugar
1 cup iced water
Directions
Add to a blender and pour over crushed ice. You can also use other fruits like strawberries and bananas.
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