Quick mixed drinks bartending tips: # Cubes – Cubes are the most recognizable form of ice, and the most versatile. The uses for ice cubes are just about endless. Used for liquor on the rocks, for stirring, for shaking, or even just to chill a drink, you are more likely to see ice cubes in a drink than any other form. Ice cubes are thicker and larger than other types of ice. Because of this, they are slower to melt and less likely to dilute a drink. Read more – View How To Make L’Aunisien mixed drink
Ingredients 3 oz Champagne
1/2 oz Campari® bitters
1/2 oz Pineau des Charentes® white wine
Directions Serve in a champagne flute.
serve in Champagne Flute alcohol 0.13
10 EASY MILKSHAKE RECIPE – HOW TO MAKE REFRESHING SUMMER DRINKS
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