Quick mixed drinks bartending tips: Quickly chilling a glass: If you have a few minutes, it’s best to wet a glass and put it in the freezer. If you’re really in a hurry, though, you can fill the glass with ice and water to quickly chill the glass. Read more – View How To Make Lick out a Sheep mixed drink
Ingredients 1 oz chocolate liqueur
1 oz Bailey’s® Irish cream
1 1/2 oz advocaat liqueur
Directions Stir ingredients together in a mixing glass. Pour over finely shaven or crushed ice in a champagne flute or equivalent. Garnish with a slice of orange, and serve.
serve in Champagne Flute alcohol 0.19
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