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Quick mixed drinks bartending tips: 3. Diluting the ice into the cocktail is essential to water down the alcohol just enough to make it palatable. Read more – View How To Make Magic Sam mixed drink
2/3 Absolut® vodka
1/4 Tanqueray® gin
1/5 Cointreau® orange liqueur
1/5 DeKuyper® Peachtree schnapps
1 splash sweet and sour mix
2 orange juice
2 pineapple juice
2 melon juice
1 splash banana syrup
1 splash strawberry syrup
In a rock glass 11 3/4 oz. fill with ice. Squirt in a dash of banana and strawberry syrub in any order. (slightly more strawberry in order to give the drink an almost cosmopolitan fuxia colour after shaken later) Pour in approximately less than 1/3 of the glass with vodka of any brand. Next add approximately less than 1/4 of the glass with tanqueray gin. 1/5 of cointreau next and 1/6 0f peachtree (peach shnapps) and the alcoholic content is complete. The remaining space to almost fill the rim involves equal splashes of Orange juice, Pineaple juice and melon juice.
Shake all with a shaker and then reverse back the whole shaken stuff back into the rock glass. A sliced kiwi tucked over the rim and two tall straws and damn…thats a hell of a MAGIC SAM!!!!!
Highball Glass options
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