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Quick mixed drinks bartending tips: Prevent Dripping: If you smear a clean piece of wax paper over the top of a bottle, the wax will form a tighter seal and make the bottle less likely to drip. Read more – View How To Make Mai Tai #2 mixed drink
3 oz white rum
1 1/2 oz orgeat syrup
1 1/2 oz triple sec
4 1/2 oz sweet and sour mix
Pour the white rum, orgeat syrup, triple sec and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass over several ice cubes. Garnish with a cherry, and serve.
serve in Collins Glass alcohol 0.15
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