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Quick mixed drinks bartending tips: 1. When making mixed drinks (built in glass over ice) most bartenders will either leave the drink as is or give the drink a stir or two, but will usually include a sipstick or straw for the drinker to stir as needed. Read more – View How To Make Mai Tai Swizzle mixed drink
Ingredients
1 1/2 oz Myer’s® dark rum
1 oz white rum
1/2 oz triple sec
1 oz grapefruit juice
juice of 1/2 limes
1/4 oz almond syrup
1 dash Angostura® bitters
1 dash Pernod® licorice liqueur
Directions
Shake all ingredients and strain into a highball glass filled with crushed ice. Add the spent lime shell and swizzle briefly. Garnish with a slice of pineapple and mint sprigs.
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