Quick mixed drinks bartending tips: # Cubes – Cubes are the most recognizable form of ice, and the most versatile. The uses for ice cubes are just about endless. Used for liquor on the rocks, for stirring, for shaking, or even just to chill a drink, you are more likely to see ice cubes in a drink than any other form. Ice cubes are thicker and larger than other types of ice. Because of this, they are slower to melt and less likely to dilute a drink. Read more – View How To Make Metropolitan #2 mixed drink
1 oz Absolut® Citron vodka
1 oz Chambord® raspberry liqueur
2 oz fresh lime juice
1 oz Ocean Spray® cranberry juice
Build ingredients in a cocktail shaker half-filled with ice cubes. Shake and strain carefully into a sugar-rimmed 10-oz cocktail glass so as not to knock sugar off rim. Garnish with a large lemon twist, and serve.
serve in Cocktail Glass alcohol 0.11