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Quick mixed drinks bartending tips: # Cracked – Cracked ice looks similar to cubes, but are smaller. This type of ice melts much quicker than cubes, and has a tendency to augment a drink with more water. The best time to use cracked ice is when creating frozen drinks in a blender because they break up easier and into more consistent pieces.. Read more – View How To Make Mexican Chocolate mixed drink
Ingredients 1 1/2 oz gold tequila
1 oz Kahlua® coffee liqueur
4 oz chilled cocoa
Directions Shake and strain into a wine goblet filled with crushed ice. Garnish with a mint sprig, and serve with short straws.
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Today I am cooking at home and making Mexican style hot chocolate. This recipe i...
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This Mexican hot chocolate is smooth, creamy and extra rich. Made with cinnamon ...
