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Ming Tran mixed drink recipe

Quick mixed drinks bartending tips: 10. When you shake a drink that requires an egg, use an ice cube. It breaks up the egg and helps it blend into the drink. Read more – View How To Make Ming Tran mixed drink

Ingredients
1 oz Captain Morgan® Original spiced rum
1 oz Dr. McGillicuddy’s® Fireball Canadian whisky
2 – 4 oz chilled apple juice
1 pinch cinnamon

Directions
Stir together in a cocktail glass. Top with cinnamon, and serve.

serve in Cocktail Glass

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