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Quick mixed drinks bartending tips: Mixing with Eggs: When you shake a drink that requires an egg, use an ice cube. It breaks up the egg and helps it blend into the drink. Read more – View How To Make Oatmeal Cookie Rummy mixed drink
1 1/2 oz Bacardi® 151 rum
1 1/2 oz Goldschlager® cinnamon schnapps
1 1/2 oz Jagermeister® herbal liqueur
1 1/2 oz Bailey’s® Irish cream
Add all ingredients to a cocktail shaker. Shake and strain into shot glasses, and serve.
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