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Quick mixed drinks bartending tips: 8. For a “”sugar-frosted”” glass, moisten the rim of a pre-chilled glass with lemon or lime and then dip into powdered sugar (before alcohol is poured). Read more – View How To Make October 27th mixed drink
Ingredients
1 oz light rum
1 oz dark rum
1/2 oz Rose’s® grenadine syrup
4 oz Coca-Cola®
Directions
Pour the rums, Rose’s grenadine and Coca-cola into a highball glass filled with ice cubes. Stir well, and serve.
Highball Glass alcohol 0.12
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