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Peppermint Crisp mixed drink recipe

Quick mixed drinks bartending tips: 5. When the recipe calls for a twist of lemon peel, rub a narrow strip of peel around the rim of the glass. Then twist the peel so that one small drop will go into the drink. Then drop the peel. Read more – View How To Make Peppermint Crisp mixed drink

Ingredients
1 oz white creme de menthe
1 oz Kahlua® coffee liqueur
milk

Directions
Blend the creme de menthe and kahlua together. Fill with ice cold milk, add a few ice cubes, and serve.

serve in Highball Glass

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