Quick mixed drinks bartending tips: Ice: The quality of the ice that you use to mix your drinks is as important as the quality of the other ingredients, as old ice or freezer ice carries with it certain flavors and smells. If you plan to be mixing drinks in any quantity, buy approximately one pound of ice for each guest that you anticipate will be drinking. If you are unable to do this, then we recommend that you remove the odor from the ice by rinsing it with cold tap water. Read more – View How To Make Phoebe Snow mixed drink
Ingredients 2 oz Dubonnet® Rouge vermouth
1 1/2 oz brandy
1 tsp Pernod® licorice liqueur
Directions Pour the Dubonnet, brandy and Pernod into a mixing glass half-filled with ice cubes, and stir well. Strain into a cocktail glass, and serve.
Phoebe Snow Cocktail Recipe, Phoebe Snow Cocktail, Phoebe Snow, Recipe For Phoebe Snow Cocktail, Recipe For Phoebe Snow, Recipe For Phoebe, Recipe For, Recipe, cocktail recipe, cocktails recipes, recipes for cocktail, tutorial for cocktail, cocktail tutorial, recipes for dummies, how to make cocktail, bartender, bartender recipes, sweet cocktail