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Ponche De Creme mixed drink recipe

Quick mixed drinks bartending tips: 1. When making mixed drinks (built in glass over ice) most bartenders will either leave the drink as is or give the drink a stir or two, but will usually include a sipstick or straw for the drinker to stir as needed. Read more – View How To Make Ponche De Creme mixed drink

Ingredients
1/4 pint dark rum
1 – 3 dashes Angostura® bitters
1/2 cup condensed milk
1 – 3 dashes lime juice
3 eggs

Directions
Lightly beat all ingredients except bitters. Add an amount of crushed ice such that it just absorbs the mixture. After filling glasses, add a dash of bitters to each glass.

serve in Hurricane Glass

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