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Porky Bone mixed drink recipe

Quick mixed drinks bartending tips: Ice: The quality of the ice that you use to mix your drinks is as important as the quality of the other ingredients, as old ice or freezer ice carries with it certain flavors and smells. If you plan to be mixing drinks in any quantity, buy approximately one pound of ice for each guest that you anticipate will be drinking. If you are unable to do this, then we recommend that you remove the odor from the ice by rinsing it with cold tap water. Read more – View How To Make Porky Bone mixed drink

Ingredients
1/2 oz maple syrup
1 oz vodka
1 oz Aftershock® Hot & Cool cinnamon schnapps
2 1/2 oz Kahlua® coffee liqueur

Directions
Let maple syrup collect at the bottom of a highball glass, and lightly mix the other ingredients, with a few ice cubes, over the top.

Highball Glass alcohol 0.29

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