Quick mixed drinks bartending tips: Mixing with Eggs: When you shake a drink that requires an egg, use an ice cube. It breaks up the egg and helps it blend into the drink. Read more – View How To Make Port Wine Flip mixed drink
1 1/2 oz port
2 tsp light cream
1 tsp powdered sugar
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
serve in Sour Glass alcohol 0.1