Quick mixed drinks bartending tips: 1. When making mixed drinks (built in glass over ice) most bartenders will either leave the drink as is or give the drink a stir or two, but will usually include a sipstick or straw for the drinker to stir as needed. Read more – View How To Make Porto Flip mixed drink
Ingredients 1/4 oz brandy
1 1/2 oz ruby port
3/4 oz cream
1/2 tsp powdered sugar
1 egg yolk
1 pinch nutmeg
Directions Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve.
Drink The Series, The Educated Barfly, Classic Cocktail, Cocktail, Drink, Drinks, Bartender, Bartenders, Los Angeles, California, Modern Classic, Leandro DiMonriva, Cole’s French Dip, Shake, Stir, Roll, Classics, Master The Classics, David Wondrich, Craft, Craft Cocktails, DTLA, Youtube, DIY, Tutorial, Cocktail Tutorial, Do It Yourself, Bar tools, Home Bar Basics, Bar Basics, Flip, Red-Hot Poker, England, Jerry Thomas, How to Mix Drinks
Description
According to the Oxford English Dictionary, the term "Flip" was first used in 16...
