Quick mixed drinks bartending tips: # Cubes – Cubes are the most recognizable form of ice, and the most versatile. The uses for ice cubes are just about endless. Used for liquor on the rocks, for stirring, for shaking, or even just to chill a drink, you are more likely to see ice cubes in a drink than any other form. Ice cubes are thicker and larger than other types of ice. Because of this, they are slower to melt and less likely to dilute a drink. Read more – View How To Make Queen’s Cousin mixed drink
Ingredients 1 oz vodka
1/2 oz Grand Marnier® orange liqueur
1/2 oz lime juice
2 dashes bitters
1 tsp Cointreau® orange liqueur
3 oz sparkling white wine
Directions Pour the vodka, Grand Marnier, lime juice, bitters, Cointreau and wine into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a large wine glass, and add the wine. Stir well, and serve.
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