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Queen’s Park Swizzle mixed drink recipe

Quick mixed drinks bartending tips: 8. For a “”sugar-frosted”” glass, moisten the rim of a pre-chilled glass with lemon or lime and then dip into powdered sugar (before alcohol is poured). Read more – View How To Make Queen’s Park Swizzle mixed drink

2 oz dark rum
2 dashes Angostura® bitters
1/2 oz sugar syrup
juice of 1/2 limes
4 mint leaves
2 oz soda water

Squeeze lime juice into a highball glass. Add the shell, fill with crushed ice and add the mint. Pour in the rum, angostura bitters and sugar syrup. Swizzle until glass frosts. Add the soda, garnish with a sprig of mint, and serve with a straw.

serve in Highball Glass

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