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Quick mixed drinks bartending tips: # Cracked – Cracked ice looks similar to cubes, but are smaller. This type of ice melts much quicker than cubes, and has a tendency to augment a drink with more water. The best time to use cracked ice is when creating frozen drinks in a blender because they break up easier and into more consistent pieces.. Read more – View How To Make Raspberry Chocolate Truffle Shot mixed drink
1/2 oz Chambord® raspberry liqueur
1/4 oz dark creme de cacao
1/4 oz Bailey’s® Irish cream
1/4 oz Kahlua® coffee liqueur
Carefully layer Bailey’s over Chambord then, layer Dark Cream de Cacao and Kahlua in shot glass. Bottoms up!
Shot Glass alcohol 0.2
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