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Quick mixed drinks bartending tips: 6. When the drink consists of clear liquids, STIR! If the drink has a carbonated drink (soda, ginger ale), stir gently to preserve the bubbly! SHAKE drinks that contain fruit juices, sugar, eggs, cream or other ingredients difficult to mix. Really SHAKE – don’t just rock! Read more – View How To Make Raspberry Limeade mixed drink
2 cups raspberry (divided)
3 1/2 cups water
3/4 cup granulated sugar (or to taste)
1 cup fresh lime juice
In a blender or food processor purée 1 cup of the raspberries with 1 cup of the water and force the purée through a fine sieve set over a pitcher, pressing hard on the solids. Add the remaining 1 cup raspberries, the remaining 2 1/2 cups water, the sugar and the lime juice; stir the mixture until the sugar is dissolved.
Divide the limeade among tall glasses filled with ice cubes and garnish each drink with some of the mint sprigs.
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