All Mixed Drinks

SA Red Draw mixed drink recipe

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Quick mixed drinks bartending tips: Ice: The quality of the ice that you use to mix your drinks is as important as the quality of the other ingredients, as old ice or freezer ice carries with it certain flavors and smells. If you plan to be mixing drinks in any quantity, buy approximately one pound of ice for each guest that you anticipate will be drinking. If you are unable to do this, then we recommend that you remove the odor from the ice by rinsing it with cold tap water. Read more – View How To Make SA Red Draw mixed drink

12 oz Budweiser® lager
2 oz Campbell’s tomato juice
2 Spanish Queen olives
1 lime wedge
1 dash salt (preferably Sea Salt Grinder)

Pour tomato juice into frosted beer mug. Pour in Budweiser. Drop in 2 olives. Squeeze lime wedge into glass and drop in wedge. Dash of salt. Stir and serve.

Beer Mug options

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