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Quick mixed drinks bartending tips: # Cracked – Cracked ice looks similar to cubes, but are smaller. This type of ice melts much quicker than cubes, and has a tendency to augment a drink with more water. The best time to use cracked ice is when creating frozen drinks in a blender because they break up easier and into more consistent pieces.. Read more – View How To Make Sailing By mixed drink
Ingredients
1 oz creme de myrtille
1 oz white rum
1/2 oz LBV port
1/4 oz lemon juice
2 oz ginger ale
Directions
Shake and strain into a wine goblet filled with broken ice. Add ginger ale, and garnish with a slice of lemon and a blue cherry. Serve with a short straw.
Wine Goblet alcohol 0.14
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